Glaschu Restaurant & Bar Menu

Glaschu Restaurant & Bar offers a refined Scottish dining experience, blending tradition with modern finesse. The menu shines with standout dishes like the Sharing Beef Wellington, perfect for two, and the indulgent Sticky Toffee Pudding that captures classic comfort. Starters such as Roasted Orkney Scallops paired with apple Ayrshire bacon jam and yuzu bring vibrant, layered flavors, while the Lobster and Langoustine Cannelloni with cepé purée and shellfish velouté showcase luxurious seafood craftsmanship. The George Mews Scottish Cheese Board and Oysters Rockefeller add a local touch, celebrating regional produce. Signature cocktails and an extensive wine list, including Prosecco and Champagne, elevate the experience. Each dish balances rich, hearty elements with subtle accents, like smoked Maldon sea salt butter on homemade soda bread or the citrus-cured salmon’s bright relish. Glaschu captures Glasgow’s spirit with warmth and elegance, making every visit a memorable journey through Scotland’s culinary heartland.