Glaschu Restaurant & Bar

Nestled in the heart of Glasgow’s vibrant Royal Exchange Square, Glaschu Restaurant & Bar offers an exquisite celebration of Scottish culinary artistry combined with a sophisticated bar experience. Specializing in elevated Scottish cuisine, Glaschu tempts diners with an impressive menu that harmoniously blends local flavors, premium ingredients, and innovative dishes crafted with flair and precision.

The moment you step inside Glaschu, the atmosphere exudes a warm yet refined charm—perfect for intimate dinners, special celebrations, or relaxed evenings with friends. The sleek bar is ideal for savoring expertly mixed cocktails like the Old Fashion or a glass of Prosecco, setting the stage for a memorable night. As one delighted guest, Mark Taylor, shared, the bar’s cocktail selection is masterfully curated and the perfect way to unwind before dinner.

Glaschu’s menu is a veritable feast for the senses. Start your journey with elegant starters such as the Roasted Orkney Scallops crowned with Apple Ayrshire Bacon Jam, Stornaway Crumb, and a zing of Yuzu—a dish where the sea-sweet scallops play beautifully against smoky and citrus notes. The Lobster and Langoustine Cannelloni with Cepe Purée and Shellfish Velouté is an indulgent treat that layers rich textures and deep, sophisticated flavors, elevating traditional seafood fare to new heights. For a cozy beginning, the Jerusalem Artichoke Velouté with a crisp-poached egg and black truffle offers earthy warmth balanced by delicate nuttiness.

For main courses, Glaschu truly shines. Their signature Sharing Beef Wellington, crafted for two, is an absolute must-try—flaky, buttery pastry encasing tender, succulent beef that melts in your mouth. Fans of game or hearty meats will be equally impressed by the expertly cooked Venison and the tender Roast Lamb with Yorkshire Pudding, both prepared with care to highlight Scotland’s finest produce.

Don’t miss Glaschu’s desserts, which transform classic Scottish and British sweets into refined works of art. The Sticky Toffee Pudding delivers warm, rich caramel goodness, while the Dark Chocolate Crèmeux offers an intensely velvety texture balanced by crisp chocolate crumb. Lighter palates will appreciate the refreshing Pineapple Carpaccio with passion fruit sorbet and lemongrass. This is a place where every bite is a thoughtfully crafted escape.

Beyond the food, the service at Glaschu leaves a lasting impression. Numerous guests have praised the warm, attentive, and knowledgeable staff—like Jasmine and David—who enrich the dining experience with gracious hospitality and engaging conversation. Caroline Mackin fondly recalls feeling as if the restaurant was their own private space, with staff turning every interaction into an inviting glimpse into Scottish culture and charm.

Whether you’re catching up with friends over amazing drinks and vibrant dishes, as Laura Hook enjoyed, or celebrating a special occasion with a loved one, Glaschu provides an intoxicating blend of authentic flavors, impeccable service, and an inviting atmosphere. It’s no surprise that loyal patrons like Mark Taylor sing its praises for the friendly, handsome waitstaff and the consistently high-quality offerings.

While some note that food arrival times can sometimes feel leisurely, the thoughtful preparation and generous portions make every moment worthwhile. As Vik Dowlul observed, patience is richly rewarded with tremendous flavors and memorable dishes that delight from starter to dessert.

At Glaschu Restaurant & Bar, Scottish tradition meets contemporary elegance in a setting that makes every meal feel special—whether you’re a local or visiting this dynamic city for the first time. An experience here is not just dining; it’s a heartfelt invitation to explore the finest Scotland has to offer through food, drink, and warm welcome.

Glaschu Restaurant & Bar
32 Royal Exchange Square, Glasgow G1 3AB
Phone: +44 141 248 2214